120970172 2025-1-9 14:04
火锅底料还能用在它身上？只需要电饭煲就可以做，好吃到跺脚[21P]
新的一年，包子带着猪蹄新做法来啦！它就是最近人气很高的——火锅底料猪蹄。
[img]https://x0.ifengimg.com/res/2022/FE9E9DAC51EFB0BECF030EB21B69A88995091881_size1163_w1080_h720.png[/img]
步骤特别简单呦，备好料之后，往电饭煲里一扔，就可以坐等胶原蛋白满满的猪蹄了。焖煮一会儿，整个房间就全是火锅底料的香味，我好几次没忍住想打开品尝。
[img]https://x0.ifengimg.com/res/2022/50BEAB27517F814116C5642F5B4A299E1B5B544A_size1055_w1080_h720.png[/img]
[img]https://x0.ifengimg.com/res/2022/D28F0658470B56C0C20B29F018D15B1C7E6F215F_size1059_w1080_h720.png[/img]
出锅后的猪蹄红亮诱人，看着就特别有食欲。经过长时间的焖煮，猪蹄完全吸足了汤汁香得直击灵魂，煮得恰到好处的猪蹄软烂入味，皮入口即化， Q 弹中带着软糯，香不腻人！
[img]https://x0.ifengimg.com/res/2022/91C90434307709B468DD0A5B81D1EFCB91A92463_size60_w750_h257.png[/img]
拿炖猪蹄的汤汁拌米饭，汤汁充分渗透到每一粒米饭里面，一口猪蹄，再一口拌着汤汁的米饭，好吃到令人忍不住感叹：明天还想吃！
想要 get 包子同款双倍幸福的
快跟我一起学起来吧
详细步骤都在下面啦！
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[img]https://x0.ifengimg.com/res/2022/11C2A43011570E7AB5220A3568B02DC68A11EA80_size1121_w1080_h720.png[/img]
[img]https://x0.ifengimg.com/res/2022/1E081A85FCF46AD383B355AE7F5FBA217C42F713_size16_w750_h164.png[/img]
[img]https://x0.ifengimg.com/res/2022/CC54B4725100211550957DCCD49196892EFA6EEC_size1126_w1080_h720.png[/img]
猪蹄、火锅底料、葱、姜、蒜、料酒、甜面酱、豆瓣酱
[img]https://x0.ifengimg.com/res/2022/18A4F01633FE44306A0F451BC5C01F165736B488_size2_w750_h100.png[/img]
[img]https://x0.ifengimg.com/res/2022/2EC5828D93C002F79DC15338517A359A069CE773_size906_w1080_h720.png[/img]
猪蹄冷水下锅加姜、料酒焯一下捞起（买猪蹄的时候选择前蹄肉哦，肉多骨头少，加上嚼劲的蹄筋，口感更加丰富）。
[img]https://x0.ifengimg.com/res/2022/31D15CFE97B9346F1F6104BEF7373E72326CBA4D_size893_w1080_h720.png[/img]
[img]https://x0.ifengimg.com/res/2022/22B8926364F065F1C77FDBEE1FA0C0DAE4E7A3FC_size948_w1080_h720.png[/img]
[img]https://x0.ifengimg.com/res/2022/1CE1DE1A82CCCBE766240E0A4059EA2583EACFB6_size3_w750_h100.png[/img]
[img]https://x0.ifengimg.com/res/2022/378334A19EB20D9F19A8354174C7C55DF7ADE097_size1051_w1080_h720.png[/img]
热油葱姜蒜炒香，加一块火锅底料炒融。
[img]https://x0.ifengimg.com/res/2022/F9C5742F7E4D252B27C42915A016E36D1FB40F3A_size944_w1080_h720.png[/img]
[img]https://x0.ifengimg.com/res/2022/B8212ACE78BA7F24EEDE52B8B8C248B71B4AF947_size1266_w1080_h720.png[/img]
[img]https://x0.ifengimg.com/res/2022/A6F6999EA241A4FE4018DE97F5AAA5C3A443A993_size3_w750_h100.png[/img]
[img]https://x0.ifengimg.com/res/2022/6F8E64B60DB0640E74138991E43AA4320382D4D9_size1057_w1080_h720.png[/img]
把焯好水的猪蹄放入电饭煲，加入炒融化好的火锅底料。
[img]https://x0.ifengimg.com/res/2022/61BC4905232D0C30091A18F31433C9D6FF6AB3EF_size1116_w1080_h720.png[/img]
[img]https://x0.ifengimg.com/res/2022/06F071BB73D9F1573251E5EADCB79B96A3FA3860_size168_w1080_h1439.jpeg[/img]
然后加 3 勺料酒、 3 勺甜面酱、 2 勺豆瓣酱，加水没过猪蹄，电饭煲蒸煮模式 50 分钟以上，拿出来看看，不软糯再加时间（我焖了 60 分钟，大家可以根据具体情况决定时间哦）。
[img]https://x0.ifengimg.com/res/2022/EA4B976940BA79DA1AD6B794A71D937195BDFD6D_size14_w750_h164.png[/img]
[img]https://x0.ifengimg.com/res/2022/A3FA53A88438CF02FAF4EBAA2ECB07AD61A3AD8F_size1160_w1080_h720.png[/img]
[img]https://x0.ifengimg.com/res/2022/A3FA53A88438CF02FAF4EBAA2ECB07AD61A3AD8F_size1160_w1080_h720.png[/img]